Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Savor the delightful crunch and savory goodness of crispy lean steak combined with caramelized bell peppers and melty low-fat cheese, all nestled in a warm whole wheat tortilla. This quesadilla brings a harmonious blend of textures and flavors that promises satisfaction any time of day.

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NUTRITION

345kcal
Protein
32.6g
Fat
12.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

½ cup Sliced Bell Pepper

1 Whole Wheat Tortilla

¼ cup Shredded Low-Fat Mozzarella

2 small slices Red Onion

2 sprays Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the lean steak with salt and pepper, then sear in the skillet for about 2-3 minutes on each side until it reaches your desired level of doneness. Remove and let rest.

  • 3

    In the same skillet, add more olive oil spray if needed and sauté the red onion slices and bell pepper until they become soft and slightly caramelized, about 4-5 minutes.

  • 4

    Thinly slice the rested steak.

  • 5

    Lay the whole wheat tortilla flat on a clean surface. Evenly sprinkle half of the shredded cheese over the tortilla.

  • 6

    Layer the sautéed onion, bell peppers, and sliced steak on top of the cheese, then sprinkle the remaining cheese over the fillings.

  • 7

    Fold the tortilla in half to form a quesadilla.

  • 8

    Place the folded quesadilla back into the skillet over medium heat and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 9

    Remove from the skillet, cut into wedges, and serve warm.

Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Savor the delightful crunch and savory goodness of crispy lean steak combined with caramelized bell peppers and melty low-fat cheese, all nestled in a warm whole wheat tortilla. This quesadilla brings a harmonious blend of textures and flavors that promises satisfaction any time of day.

NUTRITION

345kcal
Protein
32.6g
Fat
12.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

½ cup Sliced Bell Pepper

1 Whole Wheat Tortilla

¼ cup Shredded Low-Fat Mozzarella

2 small slices Red Onion

2 sprays Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the lean steak with salt and pepper, then sear in the skillet for about 2-3 minutes on each side until it reaches your desired level of doneness. Remove and let rest.

  • 3

    In the same skillet, add more olive oil spray if needed and sauté the red onion slices and bell pepper until they become soft and slightly caramelized, about 4-5 minutes.

  • 4

    Thinly slice the rested steak.

  • 5

    Lay the whole wheat tortilla flat on a clean surface. Evenly sprinkle half of the shredded cheese over the tortilla.

  • 6

    Layer the sautéed onion, bell peppers, and sliced steak on top of the cheese, then sprinkle the remaining cheese over the fillings.

  • 7

    Fold the tortilla in half to form a quesadilla.

  • 8

    Place the folded quesadilla back into the skillet over medium heat and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 9

    Remove from the skillet, cut into wedges, and serve warm.