Creamy Raspberry Protein Smoothie Bowl with Vanilla Cashew Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry Protein Smoothie Bowl with Vanilla Cashew Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Protein Smoothie Bowl with Vanilla Cashew Drizzle

A delightful, velvety smoothie bowl bursting with fresh raspberries and enriched with vanilla protein powder, accented by a luxuriously creamy vanilla cashew drizzle. This vibrant bowl offers a perfect balance of tangy fruit, smooth creaminess, and a hint of nutty sweetness, making it an indulgent yet nourishing meal to start your day or power you through lunch or dinner.

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NUTRITION

362kcal
Protein
36g
Fat
7.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Frozen Raspberries (123g)

1 half medium Banana (50g)

1 scoop Vanilla Whey Protein Powder (30g)

0.33 cup Nonfat Greek Yogurt (80g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Cashews (10g)

0.5 tsp Vanilla Extract

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a blender, combine frozen raspberries, half banana, vanilla whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until smooth.

  • 2

    Pour the blended mixture into a bowl, ensuring a creamy consistency.

  • 3

    For the vanilla cashew drizzle, blend cashews with vanilla extract and maple syrup until a smooth, slightly runny consistency is achieved.

  • 4

    Drizzle the vanilla cashew mixture evenly over the smoothie bowl.

  • 5

    Enjoy immediately with a spoon, savoring the layered flavors and textures.

Creamy Raspberry Protein Smoothie Bowl with Vanilla Cashew Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry Protein Smoothie Bowl with Vanilla Cashew Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Protein Smoothie Bowl with Vanilla Cashew Drizzle

A delightful, velvety smoothie bowl bursting with fresh raspberries and enriched with vanilla protein powder, accented by a luxuriously creamy vanilla cashew drizzle. This vibrant bowl offers a perfect balance of tangy fruit, smooth creaminess, and a hint of nutty sweetness, making it an indulgent yet nourishing meal to start your day or power you through lunch or dinner.

NUTRITION

362kcal
Protein
36g
Fat
7.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Frozen Raspberries (123g)

1 half medium Banana (50g)

1 scoop Vanilla Whey Protein Powder (30g)

0.33 cup Nonfat Greek Yogurt (80g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Cashews (10g)

0.5 tsp Vanilla Extract

1 tsp Maple Syrup

PREPARATION

  • 1

    In a blender, combine frozen raspberries, half banana, vanilla whey protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until smooth.

  • 2

    Pour the blended mixture into a bowl, ensuring a creamy consistency.

  • 3

    For the vanilla cashew drizzle, blend cashews with vanilla extract and maple syrup until a smooth, slightly runny consistency is achieved.

  • 4

    Drizzle the vanilla cashew mixture evenly over the smoothie bowl.

  • 5

    Enjoy immediately with a spoon, savoring the layered flavors and textures.