YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Chocolate Mousse
Enjoy a rich, velvety chocolate mousse that’s not only indulgent but also loaded with protein to fuel your day. Creamy Greek yogurt and chocolate whey protein blend seamlessly with unsweetened cocoa, ripe banana, and a hint of almond butter for a dessert-like treat that can be enjoyed any time of day.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate (30g)
1 tbsp Unsweetened Cocoa Powder
1 medium Ripe Banana
1 tbsp Almond Butter
1/4 cup Unsweetened Almond Milk
PREPARATION
Combine Greek yogurt, chocolate whey protein, unsweetened cocoa powder, and almond butter in a blender.
Peel the banana, break it into pieces, and add it to the blender.
Pour in the unsweetened almond milk to help the blending process.
Blend all ingredients until the mixture reaches a smooth, creamy consistency.
Taste and adjust sweetness if desired. You can optionally add a drizzle of honey or a pinch of stevia.
Transfer the mousse to serving bowls and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.