YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A bright and satisfying morning scramble featuring light, fluffy egg whites mingled with fresh spinach and tender turkey sausage, accented with a drizzle of olive oil and creamy avocado. This dish is designed to fuel your day with wholesome ingredients, delightful textures, and balanced flavors.
INGREDIENTS
1 cup Egg Whites (243g)
0.75 link Turkey Sausage (47g)
1 cup Fresh Spinach (30g)
1 tbsp Olive Oil (14g)
1/4 Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (crumbled or sliced, based on your preference) to the skillet and cook for about 2-3 minutes until it begins to brown.
Toss in the fresh spinach and cook until it wilts, about 1 minute.
Pour in the egg whites, gently stirring to mix in the sausage and spinach. Cook until the egg whites are set, about 3-4 minutes. Stir occasionally for even cooking.
Transfer the scramble to a plate and top with sliced quarter avocado.
Enjoy your nutritious breakfast as is or with a sprinkle of fresh herbs if desired.