Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and nourishing wrap featuring perfectly grilled chicken breast layered with crisp, fresh vegetables all wrapped in a wholesome whole wheat wrap. This meal is hearty yet light, bursting with garden-fresh flavors and a tangy Greek yogurt dressing that brings everything together.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
35.6g
Fat
6.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

0.5 medium Roma Tomato

1 cup Romaine Lettuce

1 cup Cucumber slices

1 portion Red Bell Pepper

2 tbsp Low-Fat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, slice the tomato, chop the romaine lettuce, dice the cucumber, and thinly slice the red bell pepper.

  • 5

    Warm the whole wheat wrap on the grill or in a pan for 1-2 minutes to make it pliable.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Layer the wrap with romaine lettuce, tomato slices, cucumber, red bell pepper, and grilled chicken strips.

  • 8

    Drizzle low-fat Greek yogurt over the fillings as a light dressing.

  • 9

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and nourishing wrap featuring perfectly grilled chicken breast layered with crisp, fresh vegetables all wrapped in a wholesome whole wheat wrap. This meal is hearty yet light, bursting with garden-fresh flavors and a tangy Greek yogurt dressing that brings everything together.

NUTRITION

335kcal
Protein
35.6g
Fat
6.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

0.5 medium Roma Tomato

1 cup Romaine Lettuce

1 cup Cucumber slices

1 portion Red Bell Pepper

2 tbsp Low-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, slice the tomato, chop the romaine lettuce, dice the cucumber, and thinly slice the red bell pepper.

  • 5

    Warm the whole wheat wrap on the grill or in a pan for 1-2 minutes to make it pliable.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Layer the wrap with romaine lettuce, tomato slices, cucumber, red bell pepper, and grilled chicken strips.

  • 8

    Drizzle low-fat Greek yogurt over the fillings as a light dressing.

  • 9

    Roll up the wrap tightly, slice in half if desired, and serve immediately.