Healthy Creamy Cashew Alfredo Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Cashew Alfredo Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Cashew Alfredo Pasta with Roasted Broccoli

Savor a delicious twist on a classic pasta dish featuring protein-packed chickpea pasta, tender grilled chicken, and vibrant roasted broccoli, all enveloped in a luxuriously creamy cashew Alfredo sauce that's infused with garlic and nutritional yeast. A well-balanced, wholesome meal that brightens your plate with a healthy pop of color and flavor.

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NUTRITION

526kcal
Protein
49.8g
Fat
17.2g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Chickpea Pasta

3 oz grilled Chicken Breast

1 cup roasted Broccoli

1/8 cup Raw Cashews

1/2 cup Unsweetened Almond Milk

1 tbsp Nutritional Yeast

1 Garlic clove

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with a little olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15-20 minutes until edges are crispy.

  • 2

    Cook chickpea pasta according to package directions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine raw cashews (soaked in hot water for 10 minutes to soften if desired), unsweetened almond milk, nutritional yeast, garlic, and lemon juice. Blend until smooth to form a creamy sauce. Season with salt and pepper to taste.

  • 4

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked (approximately 3-4 minutes per side). Once cooked, slice into strips.

  • 5

    In a large bowl, toss the warm pasta with the creamy cashew Alfredo sauce until evenly coated.

  • 6

    Plate the pasta, top with roasted broccoli and sliced grilled chicken, then serve immediately.

Healthy Creamy Cashew Alfredo Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Cashew Alfredo Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Cashew Alfredo Pasta with Roasted Broccoli

Savor a delicious twist on a classic pasta dish featuring protein-packed chickpea pasta, tender grilled chicken, and vibrant roasted broccoli, all enveloped in a luxuriously creamy cashew Alfredo sauce that's infused with garlic and nutritional yeast. A well-balanced, wholesome meal that brightens your plate with a healthy pop of color and flavor.

NUTRITION

526kcal
Protein
49.8g
Fat
17.2g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Chickpea Pasta

3 oz grilled Chicken Breast

1 cup roasted Broccoli

1/8 cup Raw Cashews

1/2 cup Unsweetened Almond Milk

1 tbsp Nutritional Yeast

1 Garlic clove

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with a little olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15-20 minutes until edges are crispy.

  • 2

    Cook chickpea pasta according to package directions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine raw cashews (soaked in hot water for 10 minutes to soften if desired), unsweetened almond milk, nutritional yeast, garlic, and lemon juice. Blend until smooth to form a creamy sauce. Season with salt and pepper to taste.

  • 4

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked (approximately 3-4 minutes per side). Once cooked, slice into strips.

  • 5

    In a large bowl, toss the warm pasta with the creamy cashew Alfredo sauce until evenly coated.

  • 6

    Plate the pasta, top with roasted broccoli and sliced grilled chicken, then serve immediately.