Crispy Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Black Bean Salad Bowl

Enjoy a vibrant, nutrient-packed salad bowl featuring golden, crispy avocado slices, hearty black beans, and succulent grilled chicken. This bowl is brightened with a zesty lime-cilantro dressing and a medley of fresh cherry tomatoes and red onion, delivering an irresistible balance of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

528kcal
Protein
38.5g
Fat
23.8g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1/2 medium avocado (approx 100g)

1/2 cup black beans, drained (approx 130g)

3 ounces grilled chicken breast (approx 85g)

1/2 cup cherry tomatoes

1/4 cup chopped red onion

2 tbsp cornmeal

1 tsp olive oil

2 tbsp lime juice

2 tbsp chopped cilantro

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado into thick wedges. Gently toss the avocado slices in cornmeal with a pinch of salt and pepper for a light crust.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Once hot, add the cornmeal-coated avocado slices and cook for about 2-3 minutes on each side until golden and slightly crispy. Remove from the skillet and set aside.

  • 3

    Prepare the salad base by combining black beans, cherry tomatoes, and chopped red onion in a bowl.

  • 4

    Add lime juice and chopped cilantro to the salad mixture; toss gently to combine.

  • 5

    Slice the grilled chicken breast into bite-sized pieces and arrange on top of the salad.

  • 6

    Place the crispy avocado slices over the bowl and season with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy this refreshing, balanced salad bowl.

Crispy Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Black Bean Salad Bowl

Enjoy a vibrant, nutrient-packed salad bowl featuring golden, crispy avocado slices, hearty black beans, and succulent grilled chicken. This bowl is brightened with a zesty lime-cilantro dressing and a medley of fresh cherry tomatoes and red onion, delivering an irresistible balance of textures and flavors.

NUTRITION

528kcal
Protein
38.5g
Fat
23.8g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1/2 medium avocado (approx 100g)

1/2 cup black beans, drained (approx 130g)

3 ounces grilled chicken breast (approx 85g)

1/2 cup cherry tomatoes

1/4 cup chopped red onion

2 tbsp cornmeal

1 tsp olive oil

2 tbsp lime juice

2 tbsp chopped cilantro

Salt and pepper to taste

PREPARATION

  • 1

    Slice the avocado into thick wedges. Gently toss the avocado slices in cornmeal with a pinch of salt and pepper for a light crust.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Once hot, add the cornmeal-coated avocado slices and cook for about 2-3 minutes on each side until golden and slightly crispy. Remove from the skillet and set aside.

  • 3

    Prepare the salad base by combining black beans, cherry tomatoes, and chopped red onion in a bowl.

  • 4

    Add lime juice and chopped cilantro to the salad mixture; toss gently to combine.

  • 5

    Slice the grilled chicken breast into bite-sized pieces and arrange on top of the salad.

  • 6

    Place the crispy avocado slices over the bowl and season with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy this refreshing, balanced salad bowl.