Hearty Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Baked Ziti

Enjoy a comforting bowl of baked ziti with lean ground turkey, whole-wheat pasta, and vibrant tomato sauce, layered with melted part-skim mozzarella and a hint of fresh spinach for an extra burst of color and nutrition.

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NUTRITION

433kcal
Protein
37.1g
Fat
19g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole-Wheat Ziti

1/2 cup Tomato Sauce

1 cup Spinach

1 oz Part-Skim Mozzarella

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Basil

1 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Cook until the turkey is browned and no longer pink, about 5-7 minutes.

  • 4

    Stir in the tomato sauce, dried basil, and dried oregano. Let the mixture simmer for 3-4 minutes to meld the flavors.

  • 5

    Fold in the spinach and cook until it just wilts, around 1-2 minutes.

  • 6

    In a baking dish, combine the cooked whole-wheat ziti with the turkey and sauce mixture. Sprinkle the part-skim mozzarella evenly on top.

  • 7

    Bake the dish in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and serve warm. Enjoy your hearty, protein-rich baked ziti!

Hearty Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Baked Ziti

Enjoy a comforting bowl of baked ziti with lean ground turkey, whole-wheat pasta, and vibrant tomato sauce, layered with melted part-skim mozzarella and a hint of fresh spinach for an extra burst of color and nutrition.

NUTRITION

433kcal
Protein
37.1g
Fat
19g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole-Wheat Ziti

1/2 cup Tomato Sauce

1 cup Spinach

1 oz Part-Skim Mozzarella

1 clove Garlic

1 tsp Olive Oil

1 tsp Dried Basil

1 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Cook until the turkey is browned and no longer pink, about 5-7 minutes.

  • 4

    Stir in the tomato sauce, dried basil, and dried oregano. Let the mixture simmer for 3-4 minutes to meld the flavors.

  • 5

    Fold in the spinach and cook until it just wilts, around 1-2 minutes.

  • 6

    In a baking dish, combine the cooked whole-wheat ziti with the turkey and sauce mixture. Sprinkle the part-skim mozzarella evenly on top.

  • 7

    Bake the dish in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and serve warm. Enjoy your hearty, protein-rich baked ziti!