Grilled Turkey and Avocado Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Chickpeas

Enjoy a vibrant, protein-rich salad featuring tender grilled turkey breast paired with creamy avocado and hearty chickpeas atop a bed of crisp mixed greens. Finished with a light olive oil and lemon dressing, this salad is both refreshing and satisfying for your midday meal.

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NUTRITION

356kcal
Protein
33.9g
Fat
17.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

1/4 cup Chickpeas (drained)

1/4 medium Avocado

2 cups Mixed Salad Greens

1.5 teaspoons Olive Oil

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the turkey for about 5-6 minutes per side until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, chop the avocado into cubes, halve the cherry tomatoes, and slice the cucumber.

  • 5

    In a large bowl, combine the mixed greens, chickpeas, avocado, cherry tomatoes, and cucumber.

  • 6

    Slice the grilled turkey into strips and place over the salad.

  • 7

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 8

    Drizzle the dressing over the salad, toss gently, and serve immediately.

Grilled Turkey and Avocado Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Chickpeas

Enjoy a vibrant, protein-rich salad featuring tender grilled turkey breast paired with creamy avocado and hearty chickpeas atop a bed of crisp mixed greens. Finished with a light olive oil and lemon dressing, this salad is both refreshing and satisfying for your midday meal.

NUTRITION

356kcal
Protein
33.9g
Fat
17.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

1/4 cup Chickpeas (drained)

1/4 medium Avocado

2 cups Mixed Salad Greens

1.5 teaspoons Olive Oil

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the turkey for about 5-6 minutes per side until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, chop the avocado into cubes, halve the cherry tomatoes, and slice the cucumber.

  • 5

    In a large bowl, combine the mixed greens, chickpeas, avocado, cherry tomatoes, and cucumber.

  • 6

    Slice the grilled turkey into strips and place over the salad.

  • 7

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 8

    Drizzle the dressing over the salad, toss gently, and serve immediately.