Name: Slow Cooker Shredded Chicken with Sweet Potatoes and Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 medium Sweet Potato; 1 cup Kale; 0.5 cup Low-Sodium Chicken Broth; 2 cloves Garlic; 1 tsp Olive Oil

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

Savor tender shredded chicken combined with naturally sweet roasted sweet potatoes and vibrant greens. This hearty, slow-cooked dish melds flavors beautifully, offering a balanced plate that's perfect for a comforting breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

9.7g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Kale

0.5 cup Low-Sodium Chicken Broth

2 cloves Garlic

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the chicken breast in the slow cooker.
2
Peel and cube the sweet potato into bite-sized pieces and add to the slow cooker.
3
Roughly chop the kale after removing tough stems and add into the pot.
4
Mince the garlic and sprinkle over the ingredients.
5
Pour the low-sodium chicken broth over everything to keep it moist during cooking.
6
Drizzle olive oil on top, then gently stir to combine flavors.
7
Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds.
8
Once cooked, shred the chicken using two forks and mix well with the vegetables.
9
Serve warm and enjoy your nutritious, balanced meal.