YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal with Crunchy Toasted Almonds
Start your day with a decadent yet nourishing bowl of oatmeal infused with rich chocolate protein powder, perfectly paired with the crunch of toasted almonds. This versatile meal hits the sweet spot between creamy and crunchy, offering a satisfying texture and a delicious balance of flavors that will keep you energized all morning.
INGREDIENTS
40g Rolled Oats
45g Chocolate Protein Powder (1.5 scoops)
1 cup Unsweetened Almond Milk
10g Toasted Almonds
PREPARATION
Combine the rolled oats and unsweetened almond milk in a small saucepan.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
Once the oats have softened and the mixture is creamy (about 5-7 minutes), remove the pan from the heat.
Stir in the chocolate protein powder until fully incorporated, creating a rich, chocolatey base.
Transfer the oatmeal to a bowl and sprinkle the toasted almonds on top for a satisfying crunch.
Enjoy warm for a nourishing meal that perfectly balances creamy texture with a delightful almond crunch.