Creamy Beef and Mushroom Skillet with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef and Mushroom Skillet with Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Mushroom Skillet with Green Beans

Savor the rich and hearty flavors of this creamy beef and mushroom skillet, accented by tender green beans and a velvety cream sauce. Perfect for a filling dinner, each bite offers a delightful balance of savory beef, earthy mushrooms, and crisp green beans, all elevated by a light, velvety cream that binds the dish together in a truly comforting way.

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NUTRITION

460kcal
Protein
38.3g
Fat
27.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup White Mushrooms, sliced

1 cup Green Beans, trimmed

1/2 cup Light Cream

1/4 medium Yellow Onion, diced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sauté until softened and translucent, about 2-3 minutes.

  • 3

    Add the beef sirloin (sliced into thin strips or bite-sized pieces) to the skillet and cook until browned on all sides, approximately 4-5 minutes.

  • 4

    Stir in the sliced mushrooms and continue to sauté for another 3 minutes until the mushrooms have softened.

  • 5

    Add the green beans and cook for an additional 2 minutes, allowing them to heat through while retaining some crispness.

  • 6

    Pour in the light cream, stirring to combine all the ingredients. Allow the mixture to gently simmer for 3-4 minutes to let the flavors meld together.

  • 7

    Season the skillet with salt and pepper to taste, stir, and serve hot.

Creamy Beef and Mushroom Skillet with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef and Mushroom Skillet with Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Mushroom Skillet with Green Beans

Savor the rich and hearty flavors of this creamy beef and mushroom skillet, accented by tender green beans and a velvety cream sauce. Perfect for a filling dinner, each bite offers a delightful balance of savory beef, earthy mushrooms, and crisp green beans, all elevated by a light, velvety cream that binds the dish together in a truly comforting way.

NUTRITION

460kcal
Protein
38.3g
Fat
27.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup White Mushrooms, sliced

1 cup Green Beans, trimmed

1/2 cup Light Cream

1/4 medium Yellow Onion, diced

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sauté until softened and translucent, about 2-3 minutes.

  • 3

    Add the beef sirloin (sliced into thin strips or bite-sized pieces) to the skillet and cook until browned on all sides, approximately 4-5 minutes.

  • 4

    Stir in the sliced mushrooms and continue to sauté for another 3 minutes until the mushrooms have softened.

  • 5

    Add the green beans and cook for an additional 2 minutes, allowing them to heat through while retaining some crispness.

  • 6

    Pour in the light cream, stirring to combine all the ingredients. Allow the mixture to gently simmer for 3-4 minutes to let the flavors meld together.

  • 7

    Season the skillet with salt and pepper to taste, stir, and serve hot.