YOUR SOLIN GENERATED RECIPE
Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich
Savor this deliciously fresh sandwich featuring layers of creamy grilled mozzarella, juicy tomato slices, and aromatic basil, all nestled between crisp whole wheat bread with a light Greek yogurt spread. The olive oil brushed on the bread adds a delicate crunch and rich flavor, making every bite a perfect balance of textures and tastes.
INGREDIENTS
2 slices Whole Wheat Bread
4 ounces Fresh Mozzarella Cheese
1 medium Tomato
8 Fresh Basil Leaves
1 teaspoon Extra Virgin Olive Oil
1/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat a grill pan over medium heat.
Spread the nonfat Greek yogurt evenly on one side of each bread slice.
Lightly brush the outer sides of the bread with olive oil for a crispy, golden finish.
Layer slices of fresh mozzarella on the yogurt-covered side of one slice.
Add evenly sliced tomato and fresh basil leaves over the mozzarella.
Place the second slice of bread on top, yogurt side down, to complete the sandwich.
Place the assembled sandwich on the grill pan and press gently with a spatula.
Grill for 2-3 minutes on each side, until the bread is crispy and the mozzarella begins to soften and melt slightly.
Remove from the grill, slice in half, and serve warm.