Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (230g); 0.5 scoop Vanilla Whey Protein Powder (~15g protein, 15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, protein-packed dessert parfait that layers creamy nonfat Greek yogurt with a boost of vanilla whey protein, topped with a medley of mixed berries and a drizzle of rich almond butter. This parfait offers a delightful balance of tangy, sweet, and nutty flavors in every spoonful.

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NUTRITION

Protein

41.9g

Fat

10.2g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (230g)

0.5 scoop Vanilla Whey Protein Powder (~15g protein, 15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until fully combined and smooth.
2
Layer the yogurt mixture into a serving glass or bowl.
3
Gently top with the mixed berries, ensuring an even distribution.
4
Drizzle the almond butter over the top for a nutty finish.
5
Serve immediately and enjoy this refreshing, protein-rich dessert parfait.