YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a vibrant and satisfying bowl that combines tender grilled chicken with hearty black beans, protein-packed quinoa, fresh red bell pepper, creamy avocado, and a zesty salsa. Each bite delivers a delightful mix of textures and bold flavors designed to fuel you through the day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Cooked Quinoa
1/2 cup Red Bell Pepper
1/4 Avocado
1/4 cup Salsa
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with your favorite spices (such as cumin, paprika, salt, and pepper) and grill for about 5-6 minutes per side until fully cooked. Once done, slice into bite-sized pieces.
While the chicken is grilling, warm the black beans and quinoa in a small saucepan over medium heat, stirring occasionally until heated through.
Dice the red bell pepper and slice the avocado into cubes.
Assemble your burrito bowl by layering the cooked quinoa, black beans, grilled chicken slices, red bell pepper, and avocado.
Top the bowl with salsa and a sprinkle of additional spices if desired. Serve immediately and enjoy.