Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Savor a vibrant and satisfying bowl that combines tender grilled chicken with hearty black beans, protein-packed quinoa, fresh red bell pepper, creamy avocado, and a zesty salsa. Each bite delivers a delightful mix of textures and bold flavors designed to fuel you through the day.

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NUTRITION

468kcal
Protein
39.5g
Fat
12.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/2 cup Red Bell Pepper

1/4 Avocado

1/4 cup Salsa

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (such as cumin, paprika, salt, and pepper) and grill for about 5-6 minutes per side until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    While the chicken is grilling, warm the black beans and quinoa in a small saucepan over medium heat, stirring occasionally until heated through.

  • 4

    Dice the red bell pepper and slice the avocado into cubes.

  • 5

    Assemble your burrito bowl by layering the cooked quinoa, black beans, grilled chicken slices, red bell pepper, and avocado.

  • 6

    Top the bowl with salsa and a sprinkle of additional spices if desired. Serve immediately and enjoy.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Savor a vibrant and satisfying bowl that combines tender grilled chicken with hearty black beans, protein-packed quinoa, fresh red bell pepper, creamy avocado, and a zesty salsa. Each bite delivers a delightful mix of textures and bold flavors designed to fuel you through the day.

NUTRITION

468kcal
Protein
39.5g
Fat
12.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/2 cup Red Bell Pepper

1/4 Avocado

1/4 cup Salsa

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (such as cumin, paprika, salt, and pepper) and grill for about 5-6 minutes per side until fully cooked. Once done, slice into bite-sized pieces.

  • 3

    While the chicken is grilling, warm the black beans and quinoa in a small saucepan over medium heat, stirring occasionally until heated through.

  • 4

    Dice the red bell pepper and slice the avocado into cubes.

  • 5

    Assemble your burrito bowl by layering the cooked quinoa, black beans, grilled chicken slices, red bell pepper, and avocado.

  • 6

    Top the bowl with salsa and a sprinkle of additional spices if desired. Serve immediately and enjoy.