Lean Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Turkey Baked Ziti with Spinach

Savor a hearty and wholesome baked ziti featuring lean turkey, vibrant spinach, and al dente whole wheat ziti smothered in a rich marinara sauce with a light melt of part-skim mozzarella. This nutritious dish brings a satisfying blend of flavors and textures perfect for a well-balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
34.8g
Fat
9.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup Part-Skim Mozzarella

1/4 small Yellow Onion

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped yellow onion and minced garlic until softened.

  • 3

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up as it cooks.

  • 4

    Stir in the marinara sauce and allow the mixture to come together for a few minutes.

  • 5

    Fold in the fresh spinach and let it wilt into the sauce.

  • 6

    Gently mix in the cooked whole wheat ziti, ensuring it is well combined with the turkey and sauce mixture.

  • 7

    Transfer the mixture to a small baking dish, sprinkle the part-skim mozzarella evenly on top.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and slightly bubbly.

  • 9

    Remove from oven, let cool slightly, and serve warm.

Lean Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Turkey Baked Ziti with Spinach

Savor a hearty and wholesome baked ziti featuring lean turkey, vibrant spinach, and al dente whole wheat ziti smothered in a rich marinara sauce with a light melt of part-skim mozzarella. This nutritious dish brings a satisfying blend of flavors and textures perfect for a well-balanced meal any time of day.

NUTRITION

322kcal
Protein
34.8g
Fat
9.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup Part-Skim Mozzarella

1/4 small Yellow Onion

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the chopped yellow onion and minced garlic until softened.

  • 3

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up as it cooks.

  • 4

    Stir in the marinara sauce and allow the mixture to come together for a few minutes.

  • 5

    Fold in the fresh spinach and let it wilt into the sauce.

  • 6

    Gently mix in the cooked whole wheat ziti, ensuring it is well combined with the turkey and sauce mixture.

  • 7

    Transfer the mixture to a small baking dish, sprinkle the part-skim mozzarella evenly on top.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and slightly bubbly.

  • 9

    Remove from oven, let cool slightly, and serve warm.