Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a warm, comforting bowl of chili made with lean ground beef, kidney beans, and fresh vegetables infused with a blend of robust spices. This hearty dish is slow-cooked to perfection, creating a satisfying meal that is both balanced in flavor and nutrition.

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NUTRITION

427kcal
Protein
37.0g
Fat
16.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil. Sauté the chopped onions and bell peppers until they soften, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet. Cook until the beef is browned, breaking it apart as it cooks.

  • 3

    Once browned, transfer the beef and vegetables to the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, chili powder, ground cumin, garlic powder, salt, and pepper to the slow cooker. Stir gently to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a warm, comforting bowl of chili made with lean ground beef, kidney beans, and fresh vegetables infused with a blend of robust spices. This hearty dish is slow-cooked to perfection, creating a satisfying meal that is both balanced in flavor and nutrition.

NUTRITION

427kcal
Protein
37.0g
Fat
16.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil. Sauté the chopped onions and bell peppers until they soften, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet. Cook until the beef is browned, breaking it apart as it cooks.

  • 3

    Once browned, transfer the beef and vegetables to the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, chili powder, ground cumin, garlic powder, salt, and pepper to the slow cooker. Stir gently to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving.