Name: Flaky Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet (170g); 1 cup Asparagus (134g); 2 Tbsp Teriyaki Sauce (30g); 1 tsp Olive Oil (5g)

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a deliciously flaky salmon fillet enhanced with a savory teriyaki glaze, paired perfectly with crisp, roasted asparagus. This dish offers a vibrant balance of flavors and textures that is both satisfying and nutritious.

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NUTRITION

Protein

38g

Fat

18.7g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1 cup Asparagus (134g)

2 Tbsp Teriyaki Sauce (30g)

1 tsp Olive Oil (5g)

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Arrange the asparagus on the baking sheet and drizzle with olive oil; season lightly with salt and pepper if desired.
3
Place the salmon fillet on the baking sheet. Brush the top of the salmon generously with teriyaki sauce.
4
Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
5
Remove from the oven and serve immediately, enjoying the vibrant flavors of the savory glaze and the fresh, roasted asparagus.