YOUR SOLIN GENERATED RECIPE
Garlic Herb Chicken with Sautéed Spinach
Enjoy a savory plate of succulent garlic herb chicken paired with tender sautéed spinach. The chicken is seasoned with a blend of dried herbs and garlic, then pan-seared to lock in juiciness, while fresh spinach is lightly wilted in olive oil and garlic to create a perfectly balanced, nutrient-rich meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Cooked Spinach
2 tsp Olive Oil
2 Garlic Cloves
½ tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and generously season both sides with salt, pepper, mixed dried herbs, and a pinch of garlic powder if desired.
Heat a nonstick skillet over medium-high heat and add 1 tsp of olive oil.
Once the oil is shimmering, add the chicken breast and cook for about 5-6 minutes on each side until golden and fully cooked. Remove the chicken from the skillet and let it rest.
Using the same skillet, reduce the heat to medium and add the remaining 1 tsp olive oil.
Add the minced garlic and sauté briefly until fragrant, then add the cooked spinach. Toss the spinach in the garlic oil for about 2-3 minutes until heated through and slightly wilted.
Slice the chicken breast and serve it atop the sautéed spinach, drizzling any pan juices over the top.