Lean Garlic Ginger Beef with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Garlic Ginger Beef with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Lean Garlic Ginger Beef with Sautéed Greens

Enjoy a vibrant and nutrient-packed dish featuring tender lean beef infused with aromatic garlic and fresh ginger, complemented by a bed of lightly sautéed greens. This meal harmonizes bold flavors and satisfying textures, perfect for a healthy, energizing dinner.

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NUTRITION

366kcal
Protein
37.9g
Fat
22g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

2 Garlic Cloves

1 tsp Fresh Ginger

2 cups Mixed Greens (Spinach & Kale)

1 tsp Olive Oil

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain to ensure tenderness.

  • 2

    Mince the garlic cloves finely and grate the fresh ginger.

  • 3

    In a bowl, marinate the beef strips with the minced garlic, grated ginger, and low-sodium soy sauce for at least 10 minutes.

  • 4

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned but still tender.

  • 5

    Add the mixed greens to the skillet and sauté with the beef for another 2 minutes until the greens are just wilted.

  • 6

    Transfer to a plate and serve immediately, enjoying the harmonious blend of flavors and textures.

Lean Garlic Ginger Beef with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Garlic Ginger Beef with Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Lean Garlic Ginger Beef with Sautéed Greens

Enjoy a vibrant and nutrient-packed dish featuring tender lean beef infused with aromatic garlic and fresh ginger, complemented by a bed of lightly sautéed greens. This meal harmonizes bold flavors and satisfying textures, perfect for a healthy, energizing dinner.

NUTRITION

366kcal
Protein
37.9g
Fat
22g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

2 Garlic Cloves

1 tsp Fresh Ginger

2 cups Mixed Greens (Spinach & Kale)

1 tsp Olive Oil

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain to ensure tenderness.

  • 2

    Mince the garlic cloves finely and grate the fresh ginger.

  • 3

    In a bowl, marinate the beef strips with the minced garlic, grated ginger, and low-sodium soy sauce for at least 10 minutes.

  • 4

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned but still tender.

  • 5

    Add the mixed greens to the skillet and sauté with the beef for another 2 minutes until the greens are just wilted.

  • 6

    Transfer to a plate and serve immediately, enjoying the harmonious blend of flavors and textures.