YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken with Crispy Roasted Broccoli
Enjoy a vibrant and satisfying dish featuring tender grilled chicken infused with zesty lemon and fresh herbs, paired with perfectly roasted, crispy broccoli. This meal offers a delightful blend of citrus brightness and savory herb notes, complemented by the satisfying crunch of roasted broccoli for a wholesome, balanced experience.
INGREDIENTS
5 ounces Chicken Breast
2 cups Broccoli
3 teaspoons Olive Oil
2 tablespoons Lemon Juice
1 Garlic Clove
2 tablespoons Fresh Parsley
1 teaspoon Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, and thyme to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20 minutes.
Preheat your grill or grill pan to medium-high heat.
Meanwhile, toss the broccoli in the remaining marinade and season with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Simultaneously, spread the seasoned broccoli on a baking sheet and roast in a preheated oven at 425°F for 12-15 minutes until the edges are crispy and slightly charred.
Plate the grilled chicken alongside the roasted broccoli and enjoy your flavorful, balanced meal.