YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and satisfying lunch with tender grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. This dish offers a harmonious balance of protein and wholesome carbs, ideal for a nutritious mid-day meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1/2 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, generally by simmering in water until fluffy.
Steam the broccoli for about 4-5 minutes until tender yet crisp.
Slice the grilled chicken and serve alongside a portion of quinoa and steamed broccoli.
Enjoy your healthy, balanced lunch!