YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet filling lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This plate not only offers vibrant colors but a delicious balance of textures and flavors that work together for a nutritious, satisfying meal.
INGREDIENTS
3.5 oz Chicken Breast (grilled)
1 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss broccoli with a teaspoon of olive oil, salt, and pepper, then roast it in an oven preheated to 425°F for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm.