YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus
Savor the bright flavors of lemon and aromatic herbs paired with a deliciously crispy chicken breast, perfectly balanced with a side of tender roasted asparagus. This dish brings a refreshing, zesty twist to your dinner table, achieving a satisfying texture and taste that feels both indulgent and nutritionally balanced.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
1/2 Lemon (juiced)
2 tbsp Mixed Fresh Herbs (Rosemary & Thyme)
1 tsp Garlic Powder
Salt and Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix olive oil, lemon juice, mixed fresh herbs, garlic powder, salt, and pepper.
Pat the chicken breast dry, then generously brush both sides with the lemon-herb olive oil mixture.
Place the chicken on a baking sheet lined with parchment paper.
Toss asparagus with a drizzle of olive oil, salt, and pepper, then arrange them around the chicken.
Roast in the oven for 20-25 minutes until the chicken is cooked through and slightly crispy on the edges, and the asparagus is tender with slight char.
Remove from the oven, let rest for a couple of minutes, then serve immediately.