Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, decadent chocolate mousse that surprises with the creaminess of avocado blended with a touch of vanilla whey protein for an extra protein boost. This velvety dessert can be enjoyed any time of day—light enough for breakfast, satisfying as a lunch treat, or a delightful dinner dessert.

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NUTRITION

473kcal
Protein
34.5g
Fat
24.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Maple Syrup (20g)

1/4 cup Nonfat Greek Yogurt (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the vanilla whey protein powder, unsweetened almond milk, cocoa powder, maple syrup, and nonfat Greek yogurt.

  • 3

    Blend all the ingredients until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if desired by adding a bit more maple syrup.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 6

    Spoon into serving dishes and enjoy the rich, velvety texture.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, decadent chocolate mousse that surprises with the creaminess of avocado blended with a touch of vanilla whey protein for an extra protein boost. This velvety dessert can be enjoyed any time of day—light enough for breakfast, satisfying as a lunch treat, or a delightful dinner dessert.

NUTRITION

473kcal
Protein
34.5g
Fat
24.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Maple Syrup (20g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the vanilla whey protein powder, unsweetened almond milk, cocoa powder, maple syrup, and nonfat Greek yogurt.

  • 3

    Blend all the ingredients until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if desired by adding a bit more maple syrup.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 6

    Spoon into serving dishes and enjoy the rich, velvety texture.