Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla); 1 tablespoon Almond Butter; 0.5 tablespoon Chia Seeds; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

A light yet luxurious dessert perfect for a protein boost. Silky nonfat Greek yogurt is blended with a hint of vanilla whey protein and gently folded with a smooth almond butter swirl and a sprinkle of chia seeds, finished with a touch of honey for natural sweetness. It’s a refreshing, guilt-free treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

42.9g

Fat

11.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until smooth and thoroughly blended.
2
Gently fold in the chia seeds to add texture and natural omega-3s to the mousse.
3
Transfer the mixture into a serving bowl or dessert dishes.
4
Drizzle the almond butter over the top in a thin stream. Using a toothpick or a small knife, create a gentle swirl pattern for a marbled effect.
5
Finish with a light drizzle of honey over the mousse for a touch of natural sweetness.
6
Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.