YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Sausage
A light yet satisfying breakfast featuring a fluffy scramble made with egg whites and fresh spinach, paired with a savory grilled turkey sausage and a side of creamy avocado. Finished with a touch of olive oil, this dish offers a delicate balance of flavors and textures to fuel your morning.
INGREDIENTS
9 egg whites
1 cup fresh spinach
1 link (3 oz) grilled turkey sausage
1 teaspoon olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them warm slightly before gently stirring.
Add the fresh spinach and continue to scramble until the egg whites begin to set and the spinach is wilted.
In a separate pan or on a grill, heat the turkey sausage until it is nicely browned and heated through.
Plate the scramble alongside the grilled turkey sausage and add the avocado on the side.
Season with salt and pepper to taste, then serve immediately and enjoy your balanced, protein-packed breakfast.