Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

Enjoy a vibrant fusion of flavors with our Pulled Pork Loaded Crispy Sweet Potato Nachos. Tender pulled pork pairs beautifully with crispy sweet potato chips, black beans, melty light cheddar, creamy avocado, and zesty salsa, garnished with fresh cilantro for an explosion of taste in every bite.

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NUTRITION

554kcal
Protein
35.1g
Fat
24.7g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Light Cheddar Cheese

1/4 medium Avocado

2 tablespoons Salsa

2 tablespoons Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Slice the sweet potato into thin rounds or wedges, ensuring even thickness for crispy results.

  • 2

    Toss the sweet potato slices in a small amount of olive oil (if desired) and a pinch of salt and pepper, then spread them evenly on a baking sheet.

  • 3

    Bake the sweet potato slices for about 20-25 minutes or until they are crispy, turning once halfway through.

  • 4

    Meanwhile, gently warm the pulled pork in a pan on medium heat. If needed, add a splash of water or low-sodium broth to keep it moist.

  • 5

    Rinse and drain the black beans, then season lightly with salt and pepper.

  • 6

    Assemble the nachos by layering the crispy sweet potato chips on a plate. Top with the warm pulled pork, black beans, and sprinkle the light cheddar cheese over the top.

  • 7

    Return the assembled nachos to the oven for 2-3 minutes, allowing the cheese to melt slightly.

  • 8

    Remove from the oven and garnish with diced avocado, a drizzle of salsa, and freshly chopped cilantro. Serve immediately.

Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

Enjoy a vibrant fusion of flavors with our Pulled Pork Loaded Crispy Sweet Potato Nachos. Tender pulled pork pairs beautifully with crispy sweet potato chips, black beans, melty light cheddar, creamy avocado, and zesty salsa, garnished with fresh cilantro for an explosion of taste in every bite.

NUTRITION

554kcal
Protein
35.1g
Fat
24.7g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Light Cheddar Cheese

1/4 medium Avocado

2 tablespoons Salsa

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Slice the sweet potato into thin rounds or wedges, ensuring even thickness for crispy results.

  • 2

    Toss the sweet potato slices in a small amount of olive oil (if desired) and a pinch of salt and pepper, then spread them evenly on a baking sheet.

  • 3

    Bake the sweet potato slices for about 20-25 minutes or until they are crispy, turning once halfway through.

  • 4

    Meanwhile, gently warm the pulled pork in a pan on medium heat. If needed, add a splash of water or low-sodium broth to keep it moist.

  • 5

    Rinse and drain the black beans, then season lightly with salt and pepper.

  • 6

    Assemble the nachos by layering the crispy sweet potato chips on a plate. Top with the warm pulled pork, black beans, and sprinkle the light cheddar cheese over the top.

  • 7

    Return the assembled nachos to the oven for 2-3 minutes, allowing the cheese to melt slightly.

  • 8

    Remove from the oven and garnish with diced avocado, a drizzle of salsa, and freshly chopped cilantro. Serve immediately.