Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a hearty yet light version of baked ziti that brings tender lean ground turkey, vibrant spinach, and a rich tomato sauce together with whole wheat ziti pasta for a satisfying meal that balances protein and flavor.

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NUTRITION

466kcal
Protein
36.5g
Fat
20.1g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce

1 cup Spinach

1/4 cup diced Onion

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet, heat olive oil over medium heat and sauté diced onion and minced garlic until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the tomato sauce and simmer for a few minutes to let the flavors meld.

  • 5

    Fold in the spinach until just wilted and combine well with the sauce and turkey.

  • 6

    Mix in the pre-cooked whole wheat ziti pasta ensuring it's evenly coated with the sauce mixture.

  • 7

    Transfer the mixture into an oven-safe dish, sprinkle the low-fat mozzarella cheese on top.

  • 8

    Bake in the oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 9

    Remove from oven, let it cool for a couple of minutes, then serve warm.

Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a hearty yet light version of baked ziti that brings tender lean ground turkey, vibrant spinach, and a rich tomato sauce together with whole wheat ziti pasta for a satisfying meal that balances protein and flavor.

NUTRITION

466kcal
Protein
36.5g
Fat
20.1g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce

1 cup Spinach

1/4 cup diced Onion

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet, heat olive oil over medium heat and sauté diced onion and minced garlic until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Stir in the tomato sauce and simmer for a few minutes to let the flavors meld.

  • 5

    Fold in the spinach until just wilted and combine well with the sauce and turkey.

  • 6

    Mix in the pre-cooked whole wheat ziti pasta ensuring it's evenly coated with the sauce mixture.

  • 7

    Transfer the mixture into an oven-safe dish, sprinkle the low-fat mozzarella cheese on top.

  • 8

    Bake in the oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 9

    Remove from oven, let it cool for a couple of minutes, then serve warm.