Healthy Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Black Bean Burrito Bowl

Enjoy a vibrant and nourishing bowl bursting with flavors, featuring tender grilled chicken, hearty black beans, and warm brown rice, accented with creamy avocado and zesty pico de gallo. This well-balanced dish is as visually appealing as it is nutrient-dense, delivering a satisfying blend of textures and a fresh kick from lime and cilantro.

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NUTRITION

437kcal
Protein
41.8g
Fat
10.1g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/4 Avocado

1/4 cup Pico de Gallo

1 Lime Wedge

1 tbsp Cilantro

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lime if desired.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the juices run clear.

  • 4

    While the chicken is cooking, warm the black beans and brown rice in a small saucepan over low heat or in the microwave.

  • 5

    Dice the avocado and gently mix it with the pico de gallo in a bowl.

  • 6

    Slice the grilled chicken into strips once slightly cooled.

  • 7

    Assemble the burrito bowl by layering the brown rice and black beans as the base.

  • 8

    Top with grilled chicken slices, avocado and pico de gallo mix.

  • 9

    Garnish with a lime wedge and sprinkle chopped cilantro on top.

  • 10

    Enjoy your healthy, balanced Black Bean Burrito Bowl!

Healthy Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Black Bean Burrito Bowl

Enjoy a vibrant and nourishing bowl bursting with flavors, featuring tender grilled chicken, hearty black beans, and warm brown rice, accented with creamy avocado and zesty pico de gallo. This well-balanced dish is as visually appealing as it is nutrient-dense, delivering a satisfying blend of textures and a fresh kick from lime and cilantro.

NUTRITION

437kcal
Protein
41.8g
Fat
10.1g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/4 Avocado

1/4 cup Pico de Gallo

1 Lime Wedge

1 tbsp Cilantro

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lime if desired.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the juices run clear.

  • 4

    While the chicken is cooking, warm the black beans and brown rice in a small saucepan over low heat or in the microwave.

  • 5

    Dice the avocado and gently mix it with the pico de gallo in a bowl.

  • 6

    Slice the grilled chicken into strips once slightly cooled.

  • 7

    Assemble the burrito bowl by layering the brown rice and black beans as the base.

  • 8

    Top with grilled chicken slices, avocado and pico de gallo mix.

  • 9

    Garnish with a lime wedge and sprinkle chopped cilantro on top.

  • 10

    Enjoy your healthy, balanced Black Bean Burrito Bowl!