YOUR SOLIN GENERATED RECIPE
Healthy Black Bean Burrito Bowl
Enjoy a vibrant and nourishing bowl bursting with flavors, featuring tender grilled chicken, hearty black beans, and warm brown rice, accented with creamy avocado and zesty pico de gallo. This well-balanced dish is as visually appealing as it is nutrient-dense, delivering a satisfying blend of textures and a fresh kick from lime and cilantro.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Brown Rice
1/4 Avocado
1/4 cup Pico de Gallo
1 Lime Wedge
1 tbsp Cilantro
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lime if desired.
Grill the chicken for about 5-6 minutes on each side until fully cooked and the juices run clear.
While the chicken is cooking, warm the black beans and brown rice in a small saucepan over low heat or in the microwave.
Dice the avocado and gently mix it with the pico de gallo in a bowl.
Slice the grilled chicken into strips once slightly cooled.
Assemble the burrito bowl by layering the brown rice and black beans as the base.
Top with grilled chicken slices, avocado and pico de gallo mix.
Garnish with a lime wedge and sprinkle chopped cilantro on top.
Enjoy your healthy, balanced Black Bean Burrito Bowl!