Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Savor a delightful medley of spicy, pan-seared shrimp paired with luxuriously creamy grits. The succulent shrimp are seasoned with bold spices and garlic, then quickly sautéed to perfection, while the grits are simmered in savory broth with a touch of butter for a rich, comforting finish. This dish delivers an enticing fusion of heat and comfort, ideal for a quick yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
36.5g
Fat
11.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup dry Quick-Cooking Grits

1 tsp Olive Oil

1 tsp Butter

1/2 cup Low-Sodium Chicken Broth

1 Garlic Clove (minced)

1/2 tsp Paprika

1/4 tsp Cayenne Pepper

Salt and Black Pepper to taste

1 tbsp Fresh Parsley

1 Lemon Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with a pinch of salt, black pepper, paprika, and cayenne pepper.

  • 2

    In a saucepan, combine the low-sodium chicken broth with an equal part of water (if desired) and bring to a simmer. Stir in the quick-cooking grits and a teaspoon of butter, then cook according to package instructions, stirring occasionally until creamy.

  • 3

    Meanwhile, heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.

  • 5

    Plate a serving of creamy grits, then top with the spicy pan-seared shrimp. Garnish with freshly chopped parsley and serve with a lemon wedge for an extra burst of brightness.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Savor a delightful medley of spicy, pan-seared shrimp paired with luxuriously creamy grits. The succulent shrimp are seasoned with bold spices and garlic, then quickly sautéed to perfection, while the grits are simmered in savory broth with a touch of butter for a rich, comforting finish. This dish delivers an enticing fusion of heat and comfort, ideal for a quick yet satisfying meal.

NUTRITION

414kcal
Protein
36.5g
Fat
11.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup dry Quick-Cooking Grits

1 tsp Olive Oil

1 tsp Butter

1/2 cup Low-Sodium Chicken Broth

1 Garlic Clove (minced)

1/2 tsp Paprika

1/4 tsp Cayenne Pepper

Salt and Black Pepper to taste

1 tbsp Fresh Parsley

1 Lemon Wedge

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with a pinch of salt, black pepper, paprika, and cayenne pepper.

  • 2

    In a saucepan, combine the low-sodium chicken broth with an equal part of water (if desired) and bring to a simmer. Stir in the quick-cooking grits and a teaspoon of butter, then cook according to package instructions, stirring occasionally until creamy.

  • 3

    Meanwhile, heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.

  • 5

    Plate a serving of creamy grits, then top with the spicy pan-seared shrimp. Garnish with freshly chopped parsley and serve with a lemon wedge for an extra burst of brightness.