Tender BBQ Pulled Pork Bowl with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork Bowl with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Bowl with Creamy Slaw

Enjoy a vibrant bowl featuring tender BBQ pulled pork resting atop a crisp, refreshing creamy slaw with a hint of tang. The dish is rounded out with a serving of fluffy quinoa, making it a balanced, satisfying meal with a mix of smoky, sweet, and creamy flavors.

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NUTRITION

456kcal
Protein
36.6g
Fat
13.9g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (roasted pork shoulder)

1 cup shredded Green Cabbage

1 medium Carrot, shredded

2 tbsp Plain Nonfat Greek Yogurt

1 oz BBQ Sauce

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Prepare the slaw by shredding the green cabbage and the carrot. In a bowl, mix them together.

  • 2

    In a small bowl, whisk together the plain nonfat Greek yogurt with a little salt, pepper, and a splash of lemon juice to create a light creamy dressing.

  • 3

    Toss the shredded vegetables with the yogurt dressing until well coated.

  • 4

    In a separate bowl, combine the warm pulled pork with the BBQ sauce until the pork is evenly glazed.

  • 5

    To assemble the bowl, start with the base of cooked quinoa, add a generous serving of BBQ pulled pork on top, and finish with a heap of dressed creamy slaw.

  • 6

    Serve immediately and enjoy the combination of smoky, tangy, and fresh flavors.

Tender BBQ Pulled Pork Bowl with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork Bowl with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Bowl with Creamy Slaw

Enjoy a vibrant bowl featuring tender BBQ pulled pork resting atop a crisp, refreshing creamy slaw with a hint of tang. The dish is rounded out with a serving of fluffy quinoa, making it a balanced, satisfying meal with a mix of smoky, sweet, and creamy flavors.

NUTRITION

456kcal
Protein
36.6g
Fat
13.9g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (roasted pork shoulder)

1 cup shredded Green Cabbage

1 medium Carrot, shredded

2 tbsp Plain Nonfat Greek Yogurt

1 oz BBQ Sauce

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Prepare the slaw by shredding the green cabbage and the carrot. In a bowl, mix them together.

  • 2

    In a small bowl, whisk together the plain nonfat Greek yogurt with a little salt, pepper, and a splash of lemon juice to create a light creamy dressing.

  • 3

    Toss the shredded vegetables with the yogurt dressing until well coated.

  • 4

    In a separate bowl, combine the warm pulled pork with the BBQ sauce until the pork is evenly glazed.

  • 5

    To assemble the bowl, start with the base of cooked quinoa, add a generous serving of BBQ pulled pork on top, and finish with a heap of dressed creamy slaw.

  • 6

    Serve immediately and enjoy the combination of smoky, tangy, and fresh flavors.