Lemon-Herb Grilled Chicken with Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Feta and Crisp Vegetable Salad

Enjoy tender lemon-herb marinated grilled chicken paired with crumbled feta and a refreshing, crisp vegetable salad. This vibrant meal balances bright citrus notes and savory herbs with the crunch of fresh vegetables, making it a satisfying and nutritious option for any meal.

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NUTRITION

340kcal
Protein
44.4g
Fat
13.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Feta Cheese (28g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Sliced Cucumber (52g)

1/4 cup Diced Red Bell Pepper (38g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

2 tbsp Fresh Herbs (6g total)

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs.

  • 2

    Place the chicken breast in a shallow dish and pour half of the lemon-herb marinade over it, ensuring it’s evenly coated. Reserve the remaining marinade for the salad.

  • 3

    Let the chicken marinate for at least 20 minutes (or up to an hour in the refrigerator).

  • 4

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, combine the cherry tomatoes, sliced cucumber, and diced red bell pepper in a mixing bowl. Drizzle with the reserved marinade and toss gently to coat.

  • 6

    Plate the grilled chicken and top with crumbled feta cheese. Serve with the crisp vegetable salad on the side.

Lemon-Herb Grilled Chicken with Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Feta and Crisp Vegetable Salad

Enjoy tender lemon-herb marinated grilled chicken paired with crumbled feta and a refreshing, crisp vegetable salad. This vibrant meal balances bright citrus notes and savory herbs with the crunch of fresh vegetables, making it a satisfying and nutritious option for any meal.

NUTRITION

340kcal
Protein
44.4g
Fat
13.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Feta Cheese (28g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Sliced Cucumber (52g)

1/4 cup Diced Red Bell Pepper (38g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

2 tbsp Fresh Herbs (6g total)

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs.

  • 2

    Place the chicken breast in a shallow dish and pour half of the lemon-herb marinade over it, ensuring it’s evenly coated. Reserve the remaining marinade for the salad.

  • 3

    Let the chicken marinate for at least 20 minutes (or up to an hour in the refrigerator).

  • 4

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, combine the cherry tomatoes, sliced cucumber, and diced red bell pepper in a mixing bowl. Drizzle with the reserved marinade and toss gently to coat.

  • 6

    Plate the grilled chicken and top with crumbled feta cheese. Serve with the crisp vegetable salad on the side.