YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful mix of textures and fresh flavors, making it a wholesome meal that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper. Roast in a preheated 425°F oven on a baking sheet for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with a side of quinoa and roasted broccoli, and enjoy your balanced lunch.