YOUR SOLIN GENERATED RECIPE
Fresh Avocado BLT Sandwich
Enjoy a modern twist on the classic BLT with a boost of protein and vibrant flavors. This sandwich features crispy turkey bacon layered with a perfectly cooked egg duo, fresh tomato slices, crisp lettuce, and creamy avocado on whole grain bread. Every bite delivers a balance of savory, tangy, and smooth textures that satisfy both your taste buds and nutrition goals.
INGREDIENTS
2 slices whole grain bread
3 slices turkey bacon
2 eggs
1/3 avocado
1 medium tomato slice
2 lettuce leaves
Salt & Pepper to taste
PREPARATION
Toast the whole grain bread slices until they are lightly golden.
Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
In the same skillet, fry the eggs to your preference (sunny side up or over-easy), seasoning lightly with salt and pepper.
Slice the tomato and arrange with the lettuce on one slice of the toasted bread.
Mash the avocado lightly and spread it over the tomato and lettuce.
Layer the crispy turkey bacon and then the fried eggs on top.
Cover with the second slice of toasted bread, slice in half, and serve immediately.