Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Nonfat Greek Yogurt (122g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed parfait featuring creamy nonfat Greek yogurt blended with vanilla whey protein, layered with a medley of fresh mixed berries, and finished with a drizzle of almond butter. This dessert delivers a balanced combination of high-quality protein and natural sweetness, perfect for satisfying your dessert cravings while fueling your fitness goals.

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NUTRITION

Protein

62.4g

Fat

10.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt (1 cup plus 1/2 cup) with the vanilla whey protein powder. Mix well until the protein powder is fully incorporated.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Spoon a layer of mixed berries over the yogurt.
4
Drizzle half of the almond butter evenly over the berries.
5
Repeat the layers with the remaining yogurt, berries, and finish with a drizzle of almond butter on top.
6
Serve immediately for a fresh dessert, or chill in the refrigerator for 30 minutes to allow the flavors to meld.