YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
A hearty breakfast scramble packed with fluffy egg whites and savory turkey sausage, tossed with fresh spinach and complemented by creamy cottage cheese and a vibrant touch of diced avocado. This dish offers a satisfying balance of protein and healthy fats to fuel your morning, making it both delicious and nourishing.
INGREDIENTS
8 large egg whites (approx 240g)
2 turkey sausage links (approx 100g)
1 cup fresh spinach (30g)
1/2 cup low-fat cottage cheese (110g)
1 teaspoon olive oil (4.5g)
1/2 cup diced avocado (75g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage slices and cook for about 3-4 minutes until they are lightly browned.
Pour in the egg whites and add the fresh spinach. Stir gently and cook until the egg whites begin to set, about 2-3 minutes.
Once the eggs are mostly cooked, stir in the low-fat cottage cheese until well combined.
Remove from heat and transfer to a serving plate. Top the scramble with diced avocado.
Serve immediately and enjoy a nutritious start to your day.