YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Seed Pudding with Fresh Berries
Enjoy a luscious and creamy creation that marries the rich vanilla flavor with the nutty crunch of chia seeds, accented by the freshness of berries. This pudding is a versatile meal perfect for any time of the day, delivering a delightful texture and a balance of flavors that satisfy your taste buds while supporting your nutritional goals.
INGREDIENTS
3 tbsp Chia Seeds (30g)
1 cup Unsweetened Almond Milk (240ml)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fat-Free Plain Greek Yogurt (110g)
1/2 cup Fresh Mixed Berries (70g)
1 tsp Vanilla Extract (5g)
PREPARATION
In a medium bowl or jar, whisk together the unsweetened almond milk, vanilla whey protein powder, fat-free Greek yogurt, and vanilla extract until fully combined.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Before serving, give the pudding a good stir and top with fresh mixed berries.
Enjoy your Creamy Vanilla Chia Seed Pudding as a nutritious and satisfying breakfast, lunch, or dinner!