Lean Beef Stir-Fry with Crisp Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Crisp Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Crisp Bell Peppers

Savor a vibrant, quick-cooked stir-fry featuring tender lean beef sirloin paired with the natural sweetness of red bell peppers, accented by aromatic garlic and ginger. This dish offers a perfect balance of protein and crisp, colorful vegetables, delivering both flavor and nutrition in every bite.

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NUTRITION

414kcal
Protein
46.8g
Fat
16.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

1 medium Red Bell Pepper (120g)

1/2 medium Yellow Onion (55g)

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Julienne the red bell pepper and thinly slice the onion. Mince the garlic and grate the fresh ginger.

  • 3

    Heat the olive oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips and stir-fry for about 2-3 minutes until they start to brown.

  • 5

    Add the onion, garlic, and ginger, stirring continuously for another minute until fragrant.

  • 6

    Toss in the red bell pepper and continue to stir-fry for an additional 2 minutes, keeping the vegetables crisp.

  • 7

    Drizzle the low-sodium soy sauce over the mixture, stir well to combine, and cook for another 30 seconds.

  • 8

    Remove from heat and serve immediately, enjoying a harmonious blend of tender beef and crisp vegetables.

Lean Beef Stir-Fry with Crisp Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Crisp Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Crisp Bell Peppers

Savor a vibrant, quick-cooked stir-fry featuring tender lean beef sirloin paired with the natural sweetness of red bell peppers, accented by aromatic garlic and ginger. This dish offers a perfect balance of protein and crisp, colorful vegetables, delivering both flavor and nutrition in every bite.

NUTRITION

414kcal
Protein
46.8g
Fat
16.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

1 medium Red Bell Pepper (120g)

1/2 medium Yellow Onion (55g)

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Julienne the red bell pepper and thinly slice the onion. Mince the garlic and grate the fresh ginger.

  • 3

    Heat the olive oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips and stir-fry for about 2-3 minutes until they start to brown.

  • 5

    Add the onion, garlic, and ginger, stirring continuously for another minute until fragrant.

  • 6

    Toss in the red bell pepper and continue to stir-fry for an additional 2 minutes, keeping the vegetables crisp.

  • 7

    Drizzle the low-sodium soy sauce over the mixture, stir well to combine, and cook for another 30 seconds.

  • 8

    Remove from heat and serve immediately, enjoying a harmonious blend of tender beef and crisp vegetables.