Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, lightly dressed with olive oil and a touch of Greek yogurt for creaminess. This dish provides a harmonious blend of lean protein and crisp vegetables, perfect for a health-conscious meal.

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NUTRITION

301kcal
Protein
40.3g
Fat
11g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1.5 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and any other preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, shred the green cabbage and carrot, placing them in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil and nonfat Greek yogurt. Drizzle this dressing over the shredded vegetables and toss to combine.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced, satisfying lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, lightly dressed with olive oil and a touch of Greek yogurt for creaminess. This dish provides a harmonious blend of lean protein and crisp vegetables, perfect for a health-conscious meal.

NUTRITION

301kcal
Protein
40.3g
Fat
11g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1.5 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and any other preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, shred the green cabbage and carrot, placing them in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil and nonfat Greek yogurt. Drizzle this dressing over the shredded vegetables and toss to combine.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced, satisfying lunch.