Creamy Peanut Noodles with Crispy Tofu and Fresh Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Steamed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Steamed Greens

Enjoy a vibrant bowl combining crispy, golden tofu with tender rice noodles, all enveloped in a rich and creamy peanut sauce. Fresh steamed broccoli provides a delightful crunch while subtle hints of garlic, ginger, and lime brighten every bite.

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NUTRITION

538kcal
Protein
31.8g
Fat
23.8g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

220 grams Extra Firm Tofu

50 grams Rice Noodles

1.5 tablespoons Natural Peanut Butter

1 cup Broccoli

1 tablespoon Low Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Lime Juice

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PREPARATION

  • 1

    Press the extra firm tofu to remove excess water and cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions; drain and set aside.

  • 3

    Steam the broccoli until just tender, about 4-5 minutes, then set aside.

  • 4

    In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, lime juice, grated garlic, and ginger to form a creamy sauce. If the sauce is too thick, add a splash of warm water to achieve the desired consistency.

  • 5

    Lightly pan-fry the tofu cubes in a non-stick skillet over medium-high heat until they are crispy and golden on all sides.

  • 6

    In a large bowl, combine the cooked rice noodles, crispy tofu, and steamed broccoli. Drizzle the peanut sauce over the mixture and toss gently to coat evenly.

  • 7

    Serve immediately, garnishing with extra lime juice or a sprinkle of chopped green onions if desired.

Creamy Peanut Noodles with Crispy Tofu and Fresh Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Steamed Greens

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Steamed Greens

Enjoy a vibrant bowl combining crispy, golden tofu with tender rice noodles, all enveloped in a rich and creamy peanut sauce. Fresh steamed broccoli provides a delightful crunch while subtle hints of garlic, ginger, and lime brighten every bite.

NUTRITION

538kcal
Protein
31.8g
Fat
23.8g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

220 grams Extra Firm Tofu

50 grams Rice Noodles

1.5 tablespoons Natural Peanut Butter

1 cup Broccoli

1 tablespoon Low Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Lime Juice

PREPARATION

  • 1

    Press the extra firm tofu to remove excess water and cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions; drain and set aside.

  • 3

    Steam the broccoli until just tender, about 4-5 minutes, then set aside.

  • 4

    In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, lime juice, grated garlic, and ginger to form a creamy sauce. If the sauce is too thick, add a splash of warm water to achieve the desired consistency.

  • 5

    Lightly pan-fry the tofu cubes in a non-stick skillet over medium-high heat until they are crispy and golden on all sides.

  • 6

    In a large bowl, combine the cooked rice noodles, crispy tofu, and steamed broccoli. Drizzle the peanut sauce over the mixture and toss gently to coat evenly.

  • 7

    Serve immediately, garnishing with extra lime juice or a sprinkle of chopped green onions if desired.