Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes

Savor a delightful balance of flavors with a perfectly seared, garlic-infused steak accompanied by crispy roasted baby potatoes. This dish blends the rich, savory notes of butter and garlic with tender steak and crunchy potatoes, making it a satisfying meal any time of the day.

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NUTRITION

362kcal
Protein
36.3g
Fat
19.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

3.5 oz (approx. 100g) Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a small amount of olive oil (optional if within calorie goals), salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the butter and minced garlic to the pan.

  • 6

    Place the steak in the skillet and cook for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. Spoon the garlic butter over the steak as it cooks.

  • 7

    Once the steak is cooked to your liking, let it rest for a few minutes.

  • 8

    Plate the steak with a side of crispy roasted potatoes, and garnish with fresh chopped parsley.

Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes

Savor a delightful balance of flavors with a perfectly seared, garlic-infused steak accompanied by crispy roasted baby potatoes. This dish blends the rich, savory notes of butter and garlic with tender steak and crunchy potatoes, making it a satisfying meal any time of the day.

NUTRITION

362kcal
Protein
36.3g
Fat
19.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

3.5 oz (approx. 100g) Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a small amount of olive oil (optional if within calorie goals), salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the butter and minced garlic to the pan.

  • 6

    Place the steak in the skillet and cook for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. Spoon the garlic butter over the steak as it cooks.

  • 7

    Once the steak is cooked to your liking, let it rest for a few minutes.

  • 8

    Plate the steak with a side of crispy roasted potatoes, and garnish with fresh chopped parsley.