YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken Power Bowl with Fresh Greens and Creamy Feta Dressing
Savor a vibrant power bowl featuring tender lemon-herb roasted chicken paired with fluffy quinoa, crisp mixed greens, and a tangy, creamy feta dressing. Each bite bursts with fresh citrus, aromatic herbs, and a delightful creaminess that makes for a perfectly balanced meal.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Cooked Quinoa
2 cups Mixed Greens
1 oz Feta Cheese
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 clove Garlic
1 tsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
In a small bowl, combine the olive oil, fresh lemon juice, minced garlic, thyme, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring the chicken is well-coated. Let it marinate for at least 15 minutes.
Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken is roasting, warm the cooked quinoa if needed and toss the mixed greens lightly with any remaining marinade.
Slice the roasted chicken and assemble the power bowl by layering quinoa, mixed greens, and sliced chicken.
Top the bowl with crumbled feta cheese and serve immediately.