Name: Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 cup Mixed Fresh Greens; 2 slices Tomato; 1 tsp Yellow Mustard

Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Greens

Savor the delightful combination of tender lean roast beef and tangy sharp cheddar nestled between two slices of hearty whole grain bread. Fresh garden greens and a smear of mustard infuse each bite with a burst of vibrant flavor, creating a balanced meal that’s as nutritious as it is satisfying.

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NUTRITION

Protein

33.9g

Fat

14.4g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Mixed Fresh Greens

2 slices Tomato

1 tsp Yellow Mustard

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PREPARATION

1
Lay out the 2 slices of whole grain bread on a clean work surface.
2
Spread 1 teaspoon of yellow mustard evenly on one side of each slice.
3
Layer the 3 ounces of lean roast beef on one slice of bread.
4
Place the 1 ounce sharp cheddar cheese over the beef.
5
Top with mixed fresh greens and tomato slices for added crunch and flavor.
6
Finish by placing the other slice of bread, mustard side down, on top.
7
Press gently and cut the sandwich in half before serving.