Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

Enjoy a savory twist on classic sloppy joes by serving lean, seasoned ground beef in a rich tomato sauce atop a refreshing, crunchy cabbage slaw. This wholesome dish offers a balance of hearty protein and vibrant veggies for a satisfying meal any time of day.

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NUTRITION

350kcal
Protein
34.0g
Fat
15.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Unsweetened Tomato Sauce

1/4 cup Diced Onion

1 clove Minced Garlic

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a spoon.

  • 2

    Add the diced onion and minced garlic to the skillet. Sauté until the onion softens and becomes translucent.

  • 3

    Stir in the tomato sauce, and season with salt and pepper. Let the mixture simmer for about 5-7 minutes so the flavors meld.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrot. Drizzle with olive oil, apple cider vinegar, and Dijon mustard. Toss to coat evenly.

  • 5

    Taste the slaw and adjust seasoning if needed.

  • 6

    Plate the beef sloppy joe mixture and top with a generous serving of the crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joes with Crunchy Cabbage Slaw

Enjoy a savory twist on classic sloppy joes by serving lean, seasoned ground beef in a rich tomato sauce atop a refreshing, crunchy cabbage slaw. This wholesome dish offers a balance of hearty protein and vibrant veggies for a satisfying meal any time of day.

NUTRITION

350kcal
Protein
34.0g
Fat
15.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Unsweetened Tomato Sauce

1/4 cup Diced Onion

1 clove Minced Garlic

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a spoon.

  • 2

    Add the diced onion and minced garlic to the skillet. Sauté until the onion softens and becomes translucent.

  • 3

    Stir in the tomato sauce, and season with salt and pepper. Let the mixture simmer for about 5-7 minutes so the flavors meld.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrot. Drizzle with olive oil, apple cider vinegar, and Dijon mustard. Toss to coat evenly.

  • 5

    Taste the slaw and adjust seasoning if needed.

  • 6

    Plate the beef sloppy joe mixture and top with a generous serving of the crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.