YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter Swirl
Indulge in a rich, velvety chocolate chia pudding that's perfectly balanced with a boost of protein. This dessert blends silky cocoa protein powder with soaked chia seeds in a medley of unsweetened almond milk and nonfat Greek yogurt, topped with a delicate almond butter swirl for a delightful finish.
INGREDIENTS
1 cup unsweetened almond milk
1.5 tbsp chia seeds
1 scoop chocolate protein powder
1/4 cup nonfat Greek yogurt
1/2 tsp almond butter
PREPARATION
In a bowl, combine unsweetened almond milk, chocolate protein powder, nonfat Greek yogurt, and chia seeds. Whisk until smooth and evenly mixed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and develop a pudding-like texture.
Before serving, give the pudding a quick stir and drizzle with almond butter for a delightful swirl.
Serve chilled and enjoy your protein-packed, chocolate-infused dessert.