Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Plain Nonfat Greek Yogurt; 50g Mixed Berries; 8g Sliced Raw Almonds; 1 tsp Honey; 12g Unsweetened Coconut Flakes

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Start your day light and bright with this delightful Greek Yogurt Parfait. Creamy nonfat Greek yogurt is layered with a burst of tangy mixed berries, sprinkled with crunchy sliced almonds, a drizzle of honey, and a hint of unsweetened coconut flakes for a tropical twist. Every spoonful delivers a refreshing blend of textures and flavors that’s both satisfying and energizing.

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NUTRITION

Protein

11.7g

Fat

11g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

90g Plain Nonfat Greek Yogurt

50g Mixed Berries

8g Sliced Raw Almonds

1 tsp Honey

12g Unsweetened Coconut Flakes

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PREPARATION

1
In a serving glass or bowl, layer 90 grams of plain nonfat Greek yogurt as the base.
2
Top the yogurt with 50 grams of fresh mixed berries, distributing them evenly.
3
Sprinkle 8 grams of sliced raw almonds over the berries for a crunchy texture.
4
Drizzle 1 teaspoon of honey artfully over the layers for a touch of natural sweetness.
5
Finish with a scattering of 12 grams of unsweetened coconut flakes to add a subtle tropical flavor.
6
Serve immediately and enjoy this refreshing breakfast parfait.