YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A luxuriously smooth chocolate pudding crafted from silken tofu and a touch of chocolate protein, gently sweetened with a hint of maple syrup. Finished with fresh, juicy strawberries and a sprinkle of chia seeds, this dessert offers a luscious, velvety bite that satisfies your sweet cravings while keeping it light and balanced.
INGREDIENTS
0.5 cup Silken Tofu
0.1 scoop Chocolate Protein Powder
0.5 tbsp Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
0.5 tsp Maple Syrup
0.5 cup Fresh Strawberries (sliced)
0.5 tbsp Chia Seeds
PREPARATION
In a blender or food processor, combine the silken tofu, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.
Blend until the mixture is completely smooth and creamy.
Pour the pudding into a serving bowl or individual dessert cups.
Gently fold in the sliced fresh strawberries, reserving a few for garnish if desired.
Sprinkle chia seeds on top for an added texture and nutritional boost.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.