Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this luxuriously smooth Greek yogurt pudding, enriched with a hint of vanilla protein and topped with a vibrant medley of mixed berries. The creamy texture, naturally sweet flavors, and nutty almond butter finish make every bite a delightful treat that satisfies your dessert cravings while supporting your protein goals.

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NUTRITION

347kcal
Protein
40g
Fat
10g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

0.8 scoop Whey Protein Isolate (24g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix gently until fully blended and smooth.

  • 2

    Fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

  • 3

    Drizzle the almond butter and honey over the mixture, adding a nutty sweetness and subtle richness.

  • 4

    For extra silky texture, refrigerate the pudding for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy your high-protein dessert that perfectly balances indulgence with nutrition.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this luxuriously smooth Greek yogurt pudding, enriched with a hint of vanilla protein and topped with a vibrant medley of mixed berries. The creamy texture, naturally sweet flavors, and nutty almond butter finish make every bite a delightful treat that satisfies your dessert cravings while supporting your protein goals.

NUTRITION

347kcal
Protein
40g
Fat
10g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

0.8 scoop Whey Protein Isolate (24g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix gently until fully blended and smooth.

  • 2

    Fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

  • 3

    Drizzle the almond butter and honey over the mixture, adding a nutty sweetness and subtle richness.

  • 4

    For extra silky texture, refrigerate the pudding for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled and enjoy your high-protein dessert that perfectly balances indulgence with nutrition.