YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake
Enjoy a rich and creamy protein-packed cheesecake that balances velvety fat-free cream cheese with tangy nonfat Greek yogurt and a boost of egg and whey protein. This crustless dessert is baked to perfection and lightly sweetened with a drizzle of honey, making it a guilt-free sweet treat that supports your fitness goals.
INGREDIENTS
200g Nonfat Greek Yogurt (plain)
4 oz Fat-free Cream Cheese
1 whole Egg
1 Egg White
0.5 scoop Unflavored Whey Protein Powder
1 tsp Honey
0.5 tsp Vanilla Extract
PREPARATION
Preheat your oven to 325°F (163°C) and prepare a small springform pan by lightly spraying it with non-stick spray or lining it with parchment paper.
In a large mixing bowl, combine the nonfat Greek yogurt and fat-free cream cheese. Beat together until the mixture is smooth and well incorporated.
Add the whole egg, egg white, and vanilla extract into the bowl. Whisk until fully blended.
Mix in the unflavored whey protein powder thoroughly, making sure there are no lumps. Finally, stir in the honey to add a touch of sweetness.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges start to pull away slightly from the pan and the center is just set.
Remove from the oven and allow it to cool to room temperature. For best results, refrigerate the cheesecake for at least 2 hours before serving to enhance its creamy texture.
Slice and enjoy your high-protein, wholesome dessert!